Why is Javea a Paradise for Rice Lovers?
Javea combines fresh ingredients from the sea, the rice-growing traditions of the Valencian Community, and a spectacular natural environment. Its gastronomic scene is booming, featuring restaurants that respect traditional recipes alongside others reinventing rice dishes with a modern twist.
Must-Visit Restaurants for Paella in Javea
🌊 With Sea Views
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Cala Bandida: Arroz negro, del senyoret, or Valencian paella right in front of the Mediterranean. Ideal for a stylish dining experience.
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Posidonia: Generous paellas right next to the Arenal Beach. Perfect for families or sunset dinners.
💼 Traditional Heritage Spots
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La Fontana: Serving authentic paellas and fideuàs since 1963.
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Restaurante Calima: Mediterranean cuisine specializing in rice dishes with a cozy, relaxed atmosphere.
👨🍳 Recommended by Foodies
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Pepe y Estrella: Highly rated for its friendly service and arroz a banda.
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La Mezquida: The perfect blend of traditional flavor and a coastal vibe.
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Nesfor: A hidden gem with a rice menu that never fails to surprise.
Types of Paella You Must Try
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Valenciana: Chicken, rabbit, green beans, and butter beans (garrofó). The classic recipe.
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Seafood: With prawns, cuttlefish, mussels, and plenty of flavor.
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Mixed: Meat and seafood—perfect for those who can't decide.
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Arroz del senyoret: Peeled seafood, easy to eat, and ideal for sharing.
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Arroz negro: Made with squid ink, intense and delicious.
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Fideuà: An alternative using noodles instead of rice, very popular in the area.
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